Monday, December 22, 2008

Hot Mulled Apple Cider with Cranberry by Renate Giesbrecht

1 jug organic Santa Cruz apple cider
1 cup Just Cranberry juice (it is straight cranberry, no apple or grape in it, nor any sugar)
1 cinnamon stick
1/2 t ground cinnamon
1 orange, cut in slices
 
Heat all in slow cooker till hot. Serve in hand pottered mugs. Lovely!
 
Optional: add your own mulling spices, squeeze in some fresh orange juice, add fresh apple slices

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